2018 4th International Conference on Chemical, Material and Food Engineering (ICCMFE 2018) aim objective of ICCMFE 2018 is to present the latest research and results of scientists related to chemical, material and food engineering topics. This conference provides opportunities for the different areas delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. 
 
The topics of interest for submission include, but are not limited to:

 (I) Chemical Engineering and Technology
(01)  Fine Chemicals and Specialty Chemicals
(02)  Study on Catalyst and Catalytic reaction
(03)  New Energy Development and Energy Chemical Engineering
(04)  Clean Production and Green Chemical Technology
(05)  Polymer Engineering
(06)  Energy Conservation and Emission reduction,Chemical Process Intensification
(07)  Pharmaceutical Engineering
(08)  Biological Chemical and Technology
(09)  Electrochemical Engineering
(10)  Waste Disposal and Environmental Chemicals
(11)  Chemical Thermodynamics and Kinetics
(12)  Chemical Process System and Information Engineering
(13)  Chemical Machinery and Equipment
(14)  Paper and Fiber Engineering
(15)  Chemical Surveying Technology and Instrument
(16)  Sustainable Development and Higher Education in Chemical Engineering
 
(II) Advances in Chemistry Research
(17)  Supramolecular Chemistry and Crystal Engineering
(18)  Polymer Chemistry
(19)  physical Chemistry of Solid Surface and Catalysis
(20)  Electrochemistry
(21)  Inorganic and Nanometer Materials
(22)  Chiral Catalysis and Organic Synthesis
(23)  Theoretical and Computational Chemistry
(24)  Chemical Biology and Medicinal Chemistry
(25)  Analytical Chemistry and Environmental Chemistry
(26)  The Open Society and Chemical Education
 
(III) Material Science and Engineering
(27)  Non-ferrous Metal material 
(28)  Iron and Steel
(29)  Composites
(30)  Micro / Nano Materials  
(31)  Optical/Electronic/Magnetic Materials
(32)  New Functional Materials
(33)  New Energy Materials
(34)  Smart/Intelligent Materials/Intelligent Systems
(35)  Materials Forming
(36)  Materials Machining
(37)  Physics and Numerical Simulation of Materials process
(38)  Surface Engineering/Coatings 
(39)  Modeling, Analysis and Simulation of Manufacturing Processes
(40)  Welding & Joining
 
(IV)  Food science and Engineering
(41)  Efficient Extraction and Separation of Natural Products
(42)  High Value Utilization of Agricultural Products
(43)  Food Safety
(44)  Fruit and Vegetable Processing
(45)  Aquatic Products Processing and Storage
(46)  Food Processing Technology
(47)  Food Biotechnology
(48)  Food Nutrition and Functional Factors
(49)  Food Flavor Chemistry and Food Sensory Science
(50)  Globalization Strategy of Food Development
 
(IV)  Other Related Topics
(51)  Other Related Topics